CKD 每日限值占比
基于 CKD 3–4 期每日限值
常见问题
Is Very Vanilla Very Vanilla Flavor Glucose Control Balanced Nutritional Drink safe for people with kidney disease?
Very Vanilla Very Vanilla Flavor Glucose Control Balanced Nutritional Drink is rated Safe for CKD patients. Good choice for kidney disease patients. With 123.0mg phosphorus, 92.0mg sodium, and 138.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Very Vanilla Very Vanilla Flavor Glucose Control Balanced Nutritional Drink?
A 100.0g serving of Very Vanilla Very Vanilla Flavor Glucose Control Balanced Nutritional Drink contains 123mg of phosphorus, which is approximately 12% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Very Vanilla Very Vanilla Flavor Glucose Control Balanced Nutritional Drink?
Per 100.0g serving, Very Vanilla Very Vanilla Flavor Glucose Control Balanced Nutritional Drink provides 92mg of sodium — about 4% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Very Vanilla Very Vanilla Flavor Glucose Control Balanced Nutritional Drink?
Very Vanilla Very Vanilla Flavor Glucose Control Balanced Nutritional Drink contains 138mg of potassium per 100.0g serving, equivalent to about 7% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Very Vanilla Very Vanilla Flavor Glucose Control Balanced Nutritional Drink?
Dialysis patients have stricter mineral limits. Given Very Vanilla Very Vanilla Flavor Glucose Control Balanced Nutritional Drink is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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更多肉类与蛋白质
With Fruit ,Toddler Yogurt
Phosphorus93 mg
Sodium41 mg
Potassium155 mg
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Phosphorus381 mg
Sodium713 mg
Potassium261 mg
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Phosphorus118 mg
Sodium78 mg
Potassium176 mg
Excluding Potatoes Fish Shish Kabob With Vegetables
Phosphorus182 mg
Sodium250 mg
Potassium255 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines