CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Limit
葡萄干小麦或碎小麦面包
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA FNDDS (foodCode: 51301120)
肾友替代品
在 Grains & Starches 中寻找更安全的选择?可以试试这些:
Puerto Rican Style Hayacas
Phosphorus72 mg
Sodium176 mg
Potassium174 mg
Cornstarch
Phosphorus10 mg
Sodium9 mg
Potassium3 mg
Multigrain With Fruit Ready-to-eat ,Toddler Cereal
Phosphorus41 mg
Sodium2 mg
Potassium91 mg
Brown With Carrots And Dark Green Vegetables Rice
Phosphorus90 mg
Sodium167 mg
Potassium122 mg
常见问题
Is 葡萄干小麦或碎小麦面包 safe for people with kidney disease?
葡萄干小麦或碎小麦面包 is rated Limit for CKD patients. Limit intake if you have CKD. With 133.0mg phosphorus, 462.0mg sodium, and 240.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 葡萄干小麦或碎小麦面包?
A 100.0g serving of 葡萄干小麦或碎小麦面包 contains 133mg of phosphorus, which is approximately 13% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 葡萄干小麦或碎小麦面包?
Per 100.0g serving, 葡萄干小麦或碎小麦面包 provides 462mg of sodium — about 20% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 葡萄干小麦或碎小麦面包?
葡萄干小麦或碎小麦面包 contains 240mg of potassium per 100.0g serving, equivalent to about 12% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 葡萄干小麦或碎小麦面包?
Dialysis patients have stricter mineral limits. Given 葡萄干小麦或碎小麦面包 is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
更多Grains & Starches
Corn Nuts
Phosphorus275 mg
Sodium564 mg
Potassium278 mg
Crispy Colors Crispy Colors Sweetened Rice Cereal
Phosphorus0 mg
Sodium639 mg
Potassium56 mg
Cheese With Meat White Pizza
Phosphorus203 mg
Sodium622 mg
Potassium165 mg
Raisin Bran Raisin Bran Wheat Bran Cereal With Raisins
Phosphorus339 mg
Sodium322 mg
Potassium746 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines