CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Limit
全谷物蜂蜜坚果烤燕麦甜味燕麦谷物粉(含真蜂蜜)
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA Branded (fdc_id: 2655922) · Post Consumer Brands, LLC
肾友替代品
在 Grains & Starches 中寻找更安全的选择?可以试试这些:
Home Recipe Pasta With Tomato-based Sauce And Poultry
Phosphorus66 mg
Sodium198 mg
Potassium174 mg
Brown With Tomatoes And/or Tomato Based Sauce Rice
Phosphorus76 mg
Sodium174 mg
Potassium114 mg
With Rice Meatless Stuffed Pepper
Phosphorus72 mg
Sodium186 mg
Potassium122 mg
White With Carrots And Dark Green Vegetables Rice
Phosphorus43 mg
Sodium193 mg
Potassium91 mg
常见问题
Is 全谷物蜂蜜坚果烤燕麦甜味燕麦谷物粉(含真蜂蜜) safe for people with kidney disease?
全谷物蜂蜜坚果烤燕麦甜味燕麦谷物粉(含真蜂蜜) is rated Limit for CKD patients. Limit intake if you have CKD. With 333.0mg phosphorus, 700.0mg sodium, and 233.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 全谷物蜂蜜坚果烤燕麦甜味燕麦谷物粉(含真蜂蜜)?
A 100.0g serving of 全谷物蜂蜜坚果烤燕麦甜味燕麦谷物粉(含真蜂蜜) contains 333mg of phosphorus, which is approximately 33% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 全谷物蜂蜜坚果烤燕麦甜味燕麦谷物粉(含真蜂蜜)?
Per 100.0g serving, 全谷物蜂蜜坚果烤燕麦甜味燕麦谷物粉(含真蜂蜜) provides 700mg of sodium — about 30% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 全谷物蜂蜜坚果烤燕麦甜味燕麦谷物粉(含真蜂蜜)?
全谷物蜂蜜坚果烤燕麦甜味燕麦谷物粉(含真蜂蜜) contains 233mg of potassium per 100.0g serving, equivalent to about 12% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 全谷物蜂蜜坚果烤燕麦甜味燕麦谷物粉(含真蜂蜜)?
Dialysis patients have stricter mineral limits. Given 全谷物蜂蜜坚果烤燕麦甜味燕麦谷物粉(含真蜂蜜) is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
更多Grains & Starches
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Phosphorus286 mg
Sodium486 mg
Potassium214 mg
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Phosphorus148 mg
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Phosphorus146 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines