CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Limit
全麦华夫饼
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA Branded (fdc_id: 1907551) · Finlay Extracts & Ingredients USA, Inc.
肾友替代品
在 Grains & Starches 中寻找更安全的选择?可以试试这些:
Brown With Carrots And Dark Green Vegetables Rice
Phosphorus90 mg
Sodium167 mg
Potassium122 mg
Oatmeal Ready-to-eat ,Toddler Cereal
Phosphorus86 mg
Sodium2 mg
Potassium80 mg
Regular Or Quick Water Oatmeal
Phosphorus65 mg
Sodium70 mg
Potassium58 mg
Matzo Granola Breakfast & Nosh Maple Nut
Phosphorus38 mg
Sodium0 mg
Potassium212 mg
常见问题
Is 全麦华夫饼 safe for people with kidney disease?
全麦华夫饼 is rated Limit for CKD patients. Limit intake if you have CKD. With 286.0mg phosphorus, 486.0mg sodium, and 214.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 全麦华夫饼?
A 100.0g serving of 全麦华夫饼 contains 286mg of phosphorus, which is approximately 29% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 全麦华夫饼?
Per 100.0g serving, 全麦华夫饼 provides 486mg of sodium — about 21% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 全麦华夫饼?
全麦华夫饼 contains 214mg of potassium per 100.0g serving, equivalent to about 11% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 全麦华夫饼?
Dialysis patients have stricter mineral limits. Given 全麦华夫饼 is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
更多Grains & Starches
Raisin Bran Cereal
Phosphorus424 mg
Sodium356 mg
Potassium661 mg
Cereal Apple Post
Phosphorus370 mg
Sodium463 mg
Potassium315 mg
Kellogg's Raisin Bran Cereal 23.5oz
Phosphorus371 mg
Sodium357 mg
Potassium653 mg
Cheerios Gluten Free Cereal Bulk Bag 4/29 Oz
Phosphorus385 mg
Sodium487 mg
Potassium641 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines