CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Limit
苹果麦片 Post
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA Branded (fdc_id: 2010147) · Post Consumer Brands, LLC
肾友替代品
在 Grains & Starches 中寻找更安全的选择?可以试试这些:
White With Carrots And Tomatoes And/or Tomato-based Sauce Rice
Phosphorus36 mg
Sodium196 mg
Potassium84 mg
Corn Flakes Corn Flakes Organic Milled Corn & Sea Salt
Phosphorus118 mg
Sodium176 mg
Potassium176 mg
Millet
Phosphorus100 mg
Sodium168 mg
Potassium62 mg
Rice Noodles
Phosphorus31 mg
Sodium103 mg
Potassium10 mg
常见问题
Is 苹果麦片 Post safe for people with kidney disease?
苹果麦片 Post is rated Limit for CKD patients. Limit intake if you have CKD. With 370.0mg phosphorus, 463.0mg sodium, and 315.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 苹果麦片 Post?
A 100.0g serving of 苹果麦片 Post contains 370mg of phosphorus, which is approximately 37% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 苹果麦片 Post?
Per 100.0g serving, 苹果麦片 Post provides 463mg of sodium — about 20% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 苹果麦片 Post?
苹果麦片 Post contains 315mg of potassium per 100.0g serving, equivalent to about 16% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 苹果麦片 Post?
Dialysis patients have stricter mineral limits. Given 苹果麦片 Post is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
更多Grains & Starches
Soft Stuffed Or Topped With Melted Cheese Breadsticks
Phosphorus209 mg
Sodium632 mg
Potassium129 mg
Easy Living Oat Squares Cereal
Phosphorus310 mg
Sodium548 mg
Potassium262 mg
Honey Nut Sweetened Whole Grain Oat Cereal
Phosphorus286 mg
Sodium571 mg
Potassium411 mg
Honey Roasted Granola
Phosphorus300 mg
Sodium10 mg
Potassium270 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines