Whole Grain / Restaurant Pancakes

Whole Grain / Restaurant Pancakes is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 389.0mg phosphorus, 751.0mg sodium, and 243.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

A 100.0g serving of Whole Grain / Restaurant Pancakes contains 389mg of phosphorus, which is approximately 39% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Per 100.0g serving, Whole Grain / Restaurant Pancakes provides 751mg of sodium — about 33% of the 2,300mg daily sodium limit recommended for kidney patients.

Whole Grain / Restaurant Pancakes contains 243mg of potassium per 100.0g serving, equivalent to about 12% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Dialysis patients have stricter mineral limits. Given Whole Grain / Restaurant Pancakes is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.