CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Avoid
Whole Grain / Restaurant Pancakes
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
299 kcal
Protein
7.6 g
Carbs
31.8 g
Fat
15.8 g
Phosphorus Learn more →
389 mg
Sodium Learn more →
751 mg
Potassium Learn more →
243 mg
Source & Notes
USDA FNDDS (foodCode: 55100065)
Kidney-Friendly Alternatives
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Frequently Asked Questions
Is Whole Grain / Restaurant Pancakes safe for people with kidney disease?
Whole Grain / Restaurant Pancakes is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 389.0mg phosphorus, 751.0mg sodium, and 243.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Whole Grain / Restaurant Pancakes?
A 100.0g serving of Whole Grain / Restaurant Pancakes contains 389mg of phosphorus, which is approximately 39% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Whole Grain / Restaurant Pancakes?
Per 100.0g serving, Whole Grain / Restaurant Pancakes provides 751mg of sodium — about 33% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Whole Grain / Restaurant Pancakes?
Whole Grain / Restaurant Pancakes contains 243mg of potassium per 100.0g serving, equivalent to about 12% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Whole Grain / Restaurant Pancakes?
Dialysis patients have stricter mineral limits. Given Whole Grain / Restaurant Pancakes is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines