CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Avoid
全谷物小麦全谷物玉米脆圈麦片麸皮
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA Branded (fdc_id: 1866155) · Benefit Nutrition
肾友替代品
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Sugar Wafer Sugar Free Cookie
Phosphorus40 mg
Sodium71 mg
Potassium57 mg
Lemon Meringue Pie
Phosphorus63 mg
Sodium179 mg
Potassium67 mg
Rice Almond Rice Almond Gluten Free Bread
Phosphorus140 mg
Sodium23 mg
Potassium128 mg
Regular Or Quick Water Cream Of Wheat
Phosphorus15 mg
Sodium72 mg
Potassium16 mg
常见问题
Is 全谷物小麦全谷物玉米脆圈麦片麸皮 safe for people with kidney disease?
全谷物小麦全谷物玉米脆圈麦片麸皮 is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 559000.0mg phosphorus, 0.0mg sodium, and 722.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 全谷物小麦全谷物玉米脆圈麦片麸皮?
A 100.0g serving of 全谷物小麦全谷物玉米脆圈麦片麸皮 contains 559000mg of phosphorus, which is approximately 100% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 全谷物小麦全谷物玉米脆圈麦片麸皮?
Per 100.0g serving, 全谷物小麦全谷物玉米脆圈麦片麸皮 provides 0mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 全谷物小麦全谷物玉米脆圈麦片麸皮?
全谷物小麦全谷物玉米脆圈麦片麸皮 contains 722mg of potassium per 100.0g serving, equivalent to about 36% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 全谷物小麦全谷物玉米脆圈麦片麸皮?
Dialysis patients have stricter mineral limits. Given 全谷物小麦全谷物玉米脆圈麦片麸皮 is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
更多Grains & Starches
Oatmeal With Chocolate And Peanut Butter Cookie
Phosphorus138 mg
Sodium520 mg
Potassium142 mg
Butterscotch Brownie Cookie
Phosphorus101 mg
Sodium286 mg
Potassium149 mg
Powerseed Organic Bread Dave's Killer Bread
Phosphorus222 mg
Sodium333 mg
Potassium311 mg
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Phosphorus167 mg
Sodium283 mg
Potassium267 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines