CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Limit
全谷物白吐司
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA FNDDS (foodCode: 51300060)
肾友替代品
在 Grains & Starches 中寻找更安全的选择?可以试试这些:
Macaroni Or Pasta Salad With Tuna And Egg
Phosphorus70 mg
Sodium200 mg
Potassium73 mg
Peach Cobbler
Phosphorus32 mg
Sodium182 mg
Potassium119 mg
White With Dark Green Vegetables And Tomatoes And/or Tomato-based Sauce Rice
Phosphorus40 mg
Sodium194 mg
Potassium92 mg
Multigrain With Fruit Ready-to-eat ,Toddler Cereal
Phosphorus41 mg
Sodium2 mg
Potassium91 mg
常见问题
Is 全谷物白吐司 safe for people with kidney disease?
全谷物白吐司 is rated Limit for CKD patients. Limit intake if you have CKD. With 113.0mg phosphorus, 495.0mg sodium, and 140.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 全谷物白吐司?
A 100.0g serving of 全谷物白吐司 contains 113mg of phosphorus, which is approximately 11% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 全谷物白吐司?
Per 100.0g serving, 全谷物白吐司 provides 495mg of sodium — about 22% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 全谷物白吐司?
全谷物白吐司 contains 140mg of potassium per 100.0g serving, equivalent to about 7% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 全谷物白吐司?
Dialysis patients have stricter mineral limits. Given 全谷物白吐司 is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
更多Grains & Starches
Wheat Chex Whole Grain Breakfast Cereal
Phosphorus254 mg
Sodium576 mg
Potassium390 mg
Great Grains Whole Grain Cereal Digestive Blend Post
Phosphorus283 mg
Sodium236 mg
Potassium340 mg
Kellogg Krave Cereal 3.1oz
Phosphorus95 mg
Sodium311 mg
Potassium243 mg
Berry 123 Berry Lightly Sweetened Cereal
Phosphorus105 mg
Sodium553 mg
Potassium0 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines