CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 肉类与蛋白质 中寻找更安全的选择?可以试试这些:
Vanilla Ice Cream Vanilla Ice Cream High Protein Shake
Phosphorus106 mg
Sodium67 mg
Potassium58 mg
Vanilla Vanilla Greek Nonfat Yogurt
Phosphorus110 mg
Sodium33 mg
Potassium123 mg
Blueberry Blueberry Original Low Fat Yogurt
Phosphorus88 mg
Sodium47 mg
Potassium135 mg
Rich Chocolate Rich Chocolate Flavor Balanced Nutritional Drink
Phosphorus105 mg
Sodium97 mg
Potassium198 mg
常见问题
Is 鸡蛋培根三明治(英式松饼) safe for people with kidney disease?
鸡蛋培根三明治(英式松饼) is rated Limit for CKD patients. Limit intake if you have CKD. With 219.0mg phosphorus, 574.0mg sodium, and 161.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 鸡蛋培根三明治(英式松饼)?
A 100.0g serving of 鸡蛋培根三明治(英式松饼) contains 219mg of phosphorus, which is approximately 22% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 鸡蛋培根三明治(英式松饼)?
Per 100.0g serving, 鸡蛋培根三明治(英式松饼) provides 574mg of sodium — about 25% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 鸡蛋培根三明治(英式松饼)?
鸡蛋培根三明治(英式松饼) contains 161mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 鸡蛋培根三明治(英式松饼)?
Dialysis patients have stricter mineral limits. Given 鸡蛋培根三明治(英式松饼) is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
更多肉类与蛋白质
Natural Natural All-in-one Nutritional Shake Drink Mix
Phosphorus641 mg
Sodium51 mg
Potassium564 mg
Banana Banana Flavored Syntha-6 Ultra Premium Protein Matrix Protein Powder Drink Mix
Phosphorus255 mg
Sodium383 mg
Potassium383 mg
Light Spinach Dip
Phosphorus50 mg
Sodium488 mg
Potassium134 mg
Cheese Milk And Meat Egg Casserole With Bread
Phosphorus178 mg
Sodium420 mg
Potassium184 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines