CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Limit
With Beans No Cheese Taco
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA FNDDS (foodCode: 58102240)
肾友替代品
在 Grains & Starches 中寻找更安全的选择?可以试试这些:
Regular Or Quick Water Cream Of Wheat
Phosphorus15 mg
Sodium72 mg
Potassium16 mg
Rice White Flour
Phosphorus94 mg
Sodium5 mg
Potassium75 mg
Home Recipe Pasta With Tomato-based Sauce And Meat
Phosphorus61 mg
Sodium199 mg
Potassium175 mg
Marshmallow Chocolate-covered Cookie
Phosphorus97 mg
Sodium188 mg
Potassium182 mg
常见问题
Is With Beans No Cheese Taco safe for people with kidney disease?
With Beans No Cheese Taco is rated Limit for CKD patients. Limit intake if you have CKD. With 167.0mg phosphorus, 405.0mg sodium, and 256.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in With Beans No Cheese Taco?
A 100.0g serving of With Beans No Cheese Taco contains 167mg of phosphorus, which is approximately 17% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in With Beans No Cheese Taco?
Per 100.0g serving, With Beans No Cheese Taco provides 405mg of sodium — about 18% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in With Beans No Cheese Taco?
With Beans No Cheese Taco contains 256mg of potassium per 100.0g serving, equivalent to about 13% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat With Beans No Cheese Taco?
Dialysis patients have stricter mineral limits. Given With Beans No Cheese Taco is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Phosphorus214 mg
Sodium1040 mg
Potassium464 mg
Stawberry Frosted Shredded Wheat Bite- Sized Sweetened Whole Grain Wheat Cereal
Phosphorus250 mg
Sodium8 mg
Potassium367 mg
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Phosphorus95 mg
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Potassium89 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines