CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Limit
肉类和芝士馅饺披萨
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA FNDDS (foodCode: 58108010)
肾友替代品
在 Grains & Starches 中寻找更安全的选择?可以试试这些:
Semolina Coarse And Semi-coarse Flour
Phosphorus129 mg
Sodium0 mg
Potassium173 mg
Brown With Peas And Carrots Rice
Phosphorus90 mg
Sodium195 mg
Potassium99 mg
Macaroni Or Noodles With Cheese And Tomato
Phosphorus84 mg
Sodium131 mg
Potassium90 mg
Wheat All-purpose Unenriched Unbleached Flour
Phosphorus134 mg
Sodium2 mg
Potassium150 mg
常见问题
Is 肉类和芝士馅饺披萨 safe for people with kidney disease?
肉类和芝士馅饺披萨 is rated Limit for CKD patients. Limit intake if you have CKD. With 209.0mg phosphorus, 434.0mg sodium, and 169.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 肉类和芝士馅饺披萨?
A 100.0g serving of 肉类和芝士馅饺披萨 contains 209mg of phosphorus, which is approximately 21% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 肉类和芝士馅饺披萨?
Per 100.0g serving, 肉类和芝士馅饺披萨 provides 434mg of sodium — about 19% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 肉类和芝士馅饺披萨?
肉类和芝士馅饺披萨 contains 169mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 肉类和芝士馅饺披萨?
Dialysis patients have stricter mineral limits. Given 肉类和芝士馅饺披萨 is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
更多Grains & Starches
Chocolate Chocolate Crunch Cereal
Phosphorus192 mg
Sodium231 mg
Potassium404 mg
Flour Tortilla
Phosphorus159 mg
Sodium683 mg
Potassium136 mg
Veggie Thin Spaghetti Pasta
Phosphorus179 mg
Sodium0 mg
Potassium321 mg
Kellogg's Mini-wheats Cereal Bite Size Frosted 2.5oz
Phosphorus208 mg
Sodium17 mg
Potassium270 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines