CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 肉类与蛋白质 中寻找更安全的选择?可以试试这些:
Chocolate Nutritional Shake
Phosphorus125 mg
Sodium92 mg
Potassium208 mg
Chocolate Caramel Chocolate Caramel Oatmilk Protein Plus 18 G Shake
Phosphorus134 mg
Sodium53 mg
Potassium158 mg
Whole Milk
Phosphorus101 mg
Sodium38 mg
Potassium150 mg
1% Organic Lowfat Milk
Phosphorus104 mg
Sodium54 mg
Potassium167 mg
常见问题
Is With Meat Egg White Sandwich safe for people with kidney disease?
With Meat Egg White Sandwich is rated Limit for CKD patients. Limit intake if you have CKD. With 151.0mg phosphorus, 508.0mg sodium, and 181.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in With Meat Egg White Sandwich?
A 100.0g serving of With Meat Egg White Sandwich contains 151mg of phosphorus, which is approximately 15% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in With Meat Egg White Sandwich?
Per 100.0g serving, With Meat Egg White Sandwich provides 508mg of sodium — about 22% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in With Meat Egg White Sandwich?
With Meat Egg White Sandwich contains 181mg of potassium per 100.0g serving, equivalent to about 9% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat With Meat Egg White Sandwich?
Dialysis patients have stricter mineral limits. Given With Meat Egg White Sandwich is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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更多肉类与蛋白质
Fat Added Lentils
Phosphorus167 mg
Sodium218 mg
Potassium343 mg
Buttermilk
Phosphorus92 mg
Sodium92 mg
Potassium158 mg
Vanilla Original Nutrition Shake
Phosphorus3120 mg
Sodium2500 mg
Potassium4620 mg
Broccoli And Dark-green Leafy; No Potatoes Ham And Vegetables Excluding Carrots
Phosphorus105 mg
Sodium757 mg
Potassium200 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines