CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Limit
无麸质肉类厚皮披萨
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA FNDDS (foodCode: 58109130)
肾友替代品
在 Grains & Starches 中寻找更安全的选择?可以试试这些:
Chocolate Chocolate Quick Cooking Hot Wheat Cereal
Phosphorus114 mg
Sodium0 mg
Potassium229 mg
Kashi Organic Cereal Pepita & Sunflower 2.12oz
Phosphorus17 mg
Sodium112 mg
Potassium113 mg
Brown Fat Added Rice
Phosphorus94 mg
Sodium196 mg
Potassium78 mg
Dessert Pizza
Phosphorus47 mg
Sodium130 mg
Potassium120 mg
常见问题
Is 无麸质肉类厚皮披萨 safe for people with kidney disease?
无麸质肉类厚皮披萨 is rated Limit for CKD patients. Limit intake if you have CKD. With 148.0mg phosphorus, 568.0mg sodium, and 140.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 无麸质肉类厚皮披萨?
A 100.0g serving of 无麸质肉类厚皮披萨 contains 148mg of phosphorus, which is approximately 15% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 无麸质肉类厚皮披萨?
Per 100.0g serving, 无麸质肉类厚皮披萨 provides 568mg of sodium — about 25% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 无麸质肉类厚皮披萨?
无麸质肉类厚皮披萨 contains 140mg of potassium per 100.0g serving, equivalent to about 7% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 无麸质肉类厚皮披萨?
Dialysis patients have stricter mineral limits. Given 无麸质肉类厚皮披萨 is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
更多Grains & Starches
Pancit Sotanghon
Phosphorus30 mg
Sodium380 mg
Potassium50 mg
Cinni-mini Crunch Sweetened Whole Wheat And Rice Cereal With Cinnamon
Phosphorus143 mg
Sodium476 mg
Potassium119 mg
Original Lightly Sweetened Whole Grain Cereal
Phosphorus278 mg
Sodium0 mg
Potassium370 mg
Other Fruit Flavored Cereal
Phosphorus63 mg
Sodium523 mg
Potassium71 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines