CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 肉类与蛋白质 中寻找更安全的选择?可以试试这些:
100% Lactose Free Reduced Fat Milk Weis Quality
Phosphorus104 mg
Sodium52 mg
Potassium171 mg
Cinnamon Bun Cinnamon Bun Protein Shake
Phosphorus80 mg
Sodium100 mg
Potassium160 mg
Original Original Oatmilk
Phosphorus112 mg
Sodium42 mg
Potassium162 mg
Chocolate Chocolate Dairy Free Oat Beverage
Phosphorus125 mg
Sodium58 mg
Potassium162 mg
常见问题
Is With Sauce Barbecue Beef safe for people with kidney disease?
With Sauce Barbecue Beef is rated Limit for CKD patients. Limit intake if you have CKD. With 150.0mg phosphorus, 596.0mg sodium, and 259.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in With Sauce Barbecue Beef?
A 100.0g serving of With Sauce Barbecue Beef contains 150mg of phosphorus, which is approximately 15% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in With Sauce Barbecue Beef?
Per 100.0g serving, With Sauce Barbecue Beef provides 596mg of sodium — about 26% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in With Sauce Barbecue Beef?
With Sauce Barbecue Beef contains 259mg of potassium per 100.0g serving, equivalent to about 13% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat With Sauce Barbecue Beef?
Dialysis patients have stricter mineral limits. Given With Sauce Barbecue Beef is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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更多肉类与蛋白质
Reduced Fat Colby-jack Cheese Sargento
Phosphorus476 mg
Sodium643 mg
Potassium48 mg
Mango Dairy & Fruit Beverage
Phosphorus42 mg
Sodium21 mg
Potassium75 mg
No Sauce Shrimp And Noodles
Phosphorus108 mg
Sodium144 mg
Potassium57 mg
Chicken Salad Sandwich On Wheat
Phosphorus143 mg
Sodium469 mg
Potassium201 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines