CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 肉类与蛋白质 中寻找更安全的选择?可以试试这些:
Cherry Vanilla Cherry Vanilla Original Low Fat Yogurt
Phosphorus88 mg
Sodium47 mg
Potassium135 mg
Milk Shake With Malt
Phosphorus112 mg
Sodium66 mg
Potassium190 mg
Strawberry Banana Light Fat Free Yogurt
Phosphorus88 mg
Sodium53 mg
Potassium141 mg
Kiwi Spinach Plum Organics Mighty 4 Blends Banana
Phosphorus44 mg
Sodium22 mg
Potassium218 mg
常见问题
Is Worcestershire Sauce safe for people with kidney disease?
Worcestershire Sauce is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 60.0mg phosphorus, 1300.0mg sodium, and 800.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Worcestershire Sauce?
A 100.0g serving of Worcestershire Sauce contains 60mg of phosphorus, which is approximately 6% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Worcestershire Sauce?
Per 100.0g serving, Worcestershire Sauce provides 1300mg of sodium — about 57% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Worcestershire Sauce?
Worcestershire Sauce contains 800mg of potassium per 100.0g serving, equivalent to about 40% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Worcestershire Sauce?
Dialysis patients have stricter mineral limits. Given Worcestershire Sauce is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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更多肉类与蛋白质
Similac Isomil Soy Ready-to-feed Infant Formula
Phosphorus48 mg
Sodium28 mg
Potassium70 mg
Plain Plain Light Nonfat Yogurt
Phosphorus106 mg
Sodium71 mg
Potassium204 mg
Refuel Vitamin+protein Shake Rich Chocolate Darigold
Phosphorus188 mg
Sodium92 mg
Potassium188 mg
Bison
Phosphorus211 mg
Sodium383 mg
Potassium350 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines