CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Avoid
编织小麦原味饼干
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA FNDDS (foodCode: 54337020)
肾友替代品
在 Grains & Starches 中寻找更安全的选择?可以试试这些:
Flavored Oatmeal
Phosphorus71 mg
Sodium163 mg
Potassium81 mg
Semolina Coarse And Semi-coarse Flour
Phosphorus129 mg
Sodium0 mg
Potassium173 mg
Trix Cocoa Puffs Kid Cereal Triple Pack: Lucky Charms
Phosphorus130 mg
Sodium142 mg
Potassium154 mg
Oatmeal With Fruit Ready-to-eat ,Toddler Cereal
Phosphorus63 mg
Sodium2 mg
Potassium109 mg
常见问题
Is 编织小麦原味饼干 safe for people with kidney disease?
编织小麦原味饼干 is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 316.0mg phosphorus, 750.0mg sodium, and 314.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 编织小麦原味饼干?
A 100.0g serving of 编织小麦原味饼干 contains 316mg of phosphorus, which is approximately 32% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 编织小麦原味饼干?
Per 100.0g serving, 编织小麦原味饼干 provides 750mg of sodium — about 33% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 编织小麦原味饼干?
编织小麦原味饼干 contains 314mg of potassium per 100.0g serving, equivalent to about 16% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 编织小麦原味饼干?
Dialysis patients have stricter mineral limits. Given 编织小麦原味饼干 is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
更多Grains & Starches
Rice
Phosphorus43 mg
Sodium245 mg
Potassium35 mg
Cheerios Oat Crunch Chocolate Breakfast Cereal Family Size
Phosphorus185 mg
Sodium444 mg
Potassium278 mg
Golden Honey O's Golden Honey O's Cereal
Phosphorus50 mg
Sodium600 mg
Potassium125 mg
Fruity Sweetened Whole Grain Corn And Oat Cereal
Phosphorus222 mg
Sodium500 mg
Potassium222 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines