CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 肉类与蛋白质 中寻找更安全的选择?可以试试这些:
Chocolate Mocha Chocolate Mocha Flavored Coffee House Protein 15g Shakes
Phosphorus101 mg
Sodium84 mg
Potassium162 mg
Vanilla Latte Vanilla Latte Coffee House Non Dairy Protein Shake
Phosphorus121 mg
Sodium61 mg
Potassium200 mg
Chocolate Sensation Chocolate Sensation High Protein Complete Nutritional Drink
Phosphorus127 mg
Sodium84 mg
Potassium190 mg
Natural Milk Natural Milk Flavor Drink
Phosphorus104 mg
Sodium17 mg
Potassium125 mg
常见问题
Is Yolk Egg safe for people with kidney disease?
Yolk Egg is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 982.0mg phosphorus, 149.0mg sodium, and 231.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Yolk Egg?
A 100.0g serving of Yolk Egg contains 982mg of phosphorus, which is approximately 98% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Yolk Egg?
Per 100.0g serving, Yolk Egg provides 149mg of sodium — about 6% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Yolk Egg?
Yolk Egg contains 231mg of potassium per 100.0g serving, equivalent to about 12% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Yolk Egg?
Dialysis patients have stricter mineral limits. Given Yolk Egg is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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更多肉类与蛋白质
Yoplait Vanilla Low Fat Yogurt With Lucky Charms Cereal Topping
Phosphorus18 mg
Sodium88 mg
Potassium155 mg
Strawberry Pediatric Shake
Phosphorus2500 mg
Sodium1120 mg
Potassium3880 mg
Key Lime Key Lime Lowfat Yogurt
Phosphorus88 mg
Sodium59 mg
Potassium124 mg
Ns As To Part And Cooking Method Skin Eaten Chicken
Phosphorus236 mg
Sodium343 mg
Potassium270 mg
Last updated: March 15, 2026 · Data source: USDA FoodData Central & KDOQI guidelines