CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 肉类与蛋白质 中寻找更安全的选择?可以试试这些:
Strawberry Ice Cream With Hidden Carrots
Phosphorus86 mg
Sodium48 mg
Potassium183 mg
Rich Chocolate Rich Chocolate Flavored Protein Shake
Phosphorus118 mg
Sodium95 mg
Potassium186 mg
Enfamil Nutramigen Powder Infant Formula
Phosphorus34 mg
Sodium31 mg
Potassium72 mg
Similac Go And Grow Toddler Formula
Phosphorus75 mg
Sodium17 mg
Potassium86 mg
常见问题
Is 蛋黄 safe for people with kidney disease?
蛋黄 is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 982.0mg phosphorus, 149.0mg sodium, and 231.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 蛋黄?
A 100.0g serving of 蛋黄 contains 982mg of phosphorus, which is approximately 98% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 蛋黄?
Per 100.0g serving, 蛋黄 provides 149mg of sodium — about 6% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 蛋黄?
蛋黄 contains 231mg of potassium per 100.0g serving, equivalent to about 12% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 蛋黄?
Dialysis patients have stricter mineral limits. Given 蛋黄 is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
更多肉类与蛋白质
Noodles And Vegetables Excluding Carrots Chicken Or Turkey
Phosphorus101 mg
Sodium352 mg
Potassium120 mg
Bangus (Daing/Dried)
Phosphorus480 mg
Sodium3500 mg
Potassium600 mg
Chicken — Pollo
Phosphorus160 mg
Sodium70 mg
Potassium220 mg
Vanilla Vanilla Protein 30 G Nutrition Shake
Phosphorus147 mg
Sodium22 mg
Potassium132 mg
Free forever — built after 7 years on dialysis
I made KidneyFoods so no one has to guess what's safe to eat. If this page helped you today, a small donation keeps the lights on for the next person searching.
Last updated: March 15, 2026 · Data source: USDA FoodData Central & KDOQI guidelines