🇨🇳 China · 中餐
干锅花菜
Cauliflower florets dry-fried with pork belly slices in chili-bean sauce.
营养(每份)
210
热量
140mg
磷
140 / 800mg
680mg
钠
680 / 2000mg
290mg
钾
290 / 2000mg
CKD 小贴士
Cauliflower lower-K than other Chinese veg. Skip pork belly for vegetarian + lower P.
食材
烹饪步骤
-
1
Dry-fry cauliflower until charred.
-
2
Render pork.
-
3
Toss with doubanjiang + cauliflower.
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将本食谱的营养数据发送到 CKD 膳食计算器,跟踪您每日磷、钠、钾摄入总量。
