🇻🇳 Vietnam · 越南
越南炸春卷
Saigon-style fried spring rolls with pork, mushroom, crab, and bean thread noodles.
营养(每份)
380
热量
190mg
磷
190 / 800mg
680mg
钠
680 / 2000mg
280mg
钾
280 / 2000mg
CKD 小贴士
Frying adds fat (not Na). Limit to 2 rolls per serving. Drain on paper.
食材
烹饪步骤
-
1
Mix filling.
-
2
Wrap tight in rice paper or wheat sheets.
-
3
Deep-fry at 170°C 5 min until golden.
-
4
Drain, serve with herbs + lettuce wrap.
加入您的膳食计划
将本食谱的营养数据发送到 CKD 膳食计算器,跟踪您每日磷、钠、钾摄入总量。
