🇨🇳 China · 中餐
小笼包
Thin-skinned steamed buns filled with seasoned pork and a burst of hot soup inside.
营养(每份)
380
热量
210mg
磷
210 / 800mg
820mg
钠
820 / 2000mg
280mg
钾
280 / 2000mg
CKD 小贴士
Aspic broth + soy dip = Na hit. Eat with ginger only, skip soy.
食材
烹饪步骤
-
1
Make aspic (pork skin + water gelatin) night before.
-
2
Dice aspic into pork mixture.
-
3
Pleat dumplings.
-
4
Steam 8 min — eat hot.
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