🇻🇳 Vietnam · 越南
顺化扁蒸饺
Flat rice flour dumplings with shrimp-pork topping, wrapped in banana leaf and steamed.
营养(每份)
280
热量
120mg
磷
120 / 800mg
520mg
钠
520 / 2000mg
180mg
钾
180 / 2000mg
CKD 小贴士
Lower sodium variant of Hue dumplings. OK in moderation.
食材
烹饪步骤
-
1
Make batter, spread thin on banana leaf.
-
2
Top with shrimp+pork mixture.
-
3
Wrap, steam 15 min.
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