CKD Daily Limit Impact

Phosphorus

Sodium

Potassium

30%

Based on CKD Stage 3-4 daily limits

🥦 Vegetables Avoid

Malanga

Q: Is Malanga safe for people with kidney disease?

Malanga is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 84.0mg phosphorus, 21.0mg sodium, and 598.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

Q: How much phosphorus is in Malanga?

A 100.0g serving of Malanga contains 84mg of phosphorus, which is approximately 8% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Q: How much sodium is in Malanga?

Per 100.0g serving, Malanga provides 21mg of sodium — about 1% of the 2,300mg daily sodium limit recommended for kidney patients.

Q: How much potassium is in Malanga?

Malanga contains 598mg of potassium per 100.0g serving, equivalent to about 30% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Nutrition facts & CKD safety rating per 100gram serving

Serving Size 100.0 gram

5gram ← drag to adjust → 500gram

Calories

133 kcal

Protein

2.0 g

Carbs

32.0 g

Fat

0.0 g

Phosphorus Learn more →

84 mg

8% of 1,000mg daily CKD limit

Sodium Learn more →

21 mg

1% of 2,300mg daily CKD limit

Potassium Learn more →

598 mg

30% of 2,000mg daily CKD limit

Verdict: Avoid for CKD

Malanga contains levels that significantly exceed CKD-friendly thresholds. Avoid this food regularly. If you must eat it (e.g., on a special occasion), keep portions tiny and adjust the rest of your day accordingly.

Always confirm with your nephrologist or renal dietitian — individual CKD stages and lab values vary.

Source & Notes

Imported from latin-foods. K very high.

Kidney-Friendly Alternatives

Looking for safer choices in Vegetables? Try these instead:

Safe

Winter Souffle Squash

Original Juice Orange Yoder's

Juice Orange Weis Quality

Cauliflower And Carrots Fat Added Broccoli

Phosphorus34 mg

Sodium151 mg

Potassium153 mg

Frequently Asked Questions

Is Malanga safe for people with kidney disease?

Malanga is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 84.0mg phosphorus, 21.0mg sodium, and 598.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

How much phosphorus is in Malanga?

A 100.0g serving of Malanga contains 84mg of phosphorus, which is approximately 8% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

How much sodium is in Malanga?

Per 100.0g serving, Malanga provides 21mg of sodium — about 1% of the 2,300mg daily sodium limit recommended for kidney patients.

How much potassium is in Malanga?

Malanga contains 598mg of potassium per 100.0g serving, equivalent to about 30% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Can dialysis patients eat Malanga?

Dialysis patients have stricter mineral limits. Given Malanga is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.