CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Grains & Starches
Limit
Angel Food Cake
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
257 kcal
Protein
6.1 g
Carbs
58.7 g
Fat
0.3 g
Phosphorus Learn more →
232 mg
Sodium Learn more →
511 mg
Potassium Learn more →
135 mg
Source & Notes
USDA FNDDS (foodCode: 53101100)
Kidney-Friendly Alternatives
Looking for safer choices in Grains & Starches? Try these instead:
Chocolate Chocolate Quick Cooking Hot Wheat Cereal
Phosphorus114 mg
Sodium0 mg
Potassium229 mg
Lemon Meringue Pie
Phosphorus63 mg
Sodium179 mg
Potassium67 mg
Brown With Dark Green Vegetables Rice
Phosphorus94 mg
Sodium164 mg
Potassium131 mg
Pineapple Cream Pie
Phosphorus47 mg
Sodium168 mg
Potassium79 mg
Frequently Asked Questions
Is Angel Food Cake safe for people with kidney disease?
Angel Food Cake is rated Limit for CKD patients. Limit intake if you have CKD. With 232.0mg phosphorus, 511.0mg sodium, and 135.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Angel Food Cake?
A 100.0g serving of Angel Food Cake contains 232mg of phosphorus, which is approximately 23% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Angel Food Cake?
Per 100.0g serving, Angel Food Cake provides 511mg of sodium — about 22% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Angel Food Cake?
Angel Food Cake contains 135mg of potassium per 100.0g serving, equivalent to about 7% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Angel Food Cake?
Dialysis patients have stricter mineral limits. Given Angel Food Cake is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines