CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥦 Vegetables
Safe
Garden Peas
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
81 kcal
Protein
5.0 g
Carbs
14.0 g
Fat
0.0 g
Phosphorus Learn more →
108 mg
Sodium Learn more →
5 mg
Potassium Learn more →
244 mg
Source & Notes
Imported from british-foods. ⭐ Frozen OK.
Frequently Asked Questions
Is Garden Peas safe for people with kidney disease?
Garden Peas is rated Safe for CKD patients. Good choice for kidney disease patients. With 108.0mg phosphorus, 5.0mg sodium, and 244.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Garden Peas?
A 100.0g serving of Garden Peas contains 108mg of phosphorus, which is approximately 11% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Garden Peas?
Per 100.0g serving, Garden Peas provides 5mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Garden Peas?
Garden Peas contains 244mg of potassium per 100.0g serving, equivalent to about 12% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Garden Peas?
Dialysis patients have stricter mineral limits. Given Garden Peas is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines