CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Limit
Beef Enchilada
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
191 kcal
Protein
9.8 g
Carbs
14.6 g
Fat
10.5 g
Phosphorus Learn more →
188 mg
Sodium Learn more →
458 mg
Potassium Learn more →
192 mg
Source & Notes
USDA FNDDS (foodCode: 58102810)
Kidney-Friendly Alternatives
Looking for safer choices in Grains & Starches? Try these instead:
Instant Fruit Flavored Oatmeal
Phosphorus77 mg
Sodium131 mg
Potassium96 mg
Brown With Carrots And Tomatoes And/or Tomato-based Sauce Rice
Phosphorus81 mg
Sodium171 mg
Potassium114 mg
Korean Dukboki Or Tteokbokki
Phosphorus70 mg
Sodium198 mg
Potassium104 mg
Nonfat Cereal Or Granola Bar
Phosphorus122 mg
Sodium16 mg
Potassium220 mg
Frequently Asked Questions
Is Beef Enchilada safe for people with kidney disease?
Beef Enchilada is rated Limit for CKD patients. Limit intake if you have CKD. With 188.0mg phosphorus, 458.0mg sodium, and 192.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Beef Enchilada?
A 100.0g serving of Beef Enchilada contains 188mg of phosphorus, which is approximately 19% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Beef Enchilada?
Per 100.0g serving, Beef Enchilada provides 458mg of sodium — about 20% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Beef Enchilada?
Beef Enchilada contains 192mg of potassium per 100.0g serving, equivalent to about 10% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Beef Enchilada?
Dialysis patients have stricter mineral limits. Given Beef Enchilada is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines