CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Limit
Berry Berry Crisp Crunch Sweetened Corn & Oat Cereal
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
395 kcal
Protein
2.6 g
Carbs
86.8 g
Fat
4.0 g
Phosphorus Learn more →
53 mg
Sodium Learn more →
684 mg
Potassium Learn more →
79 mg
Source & Notes
USDA Branded (fdc_id: 2634309) · Hy-Vee, Inc.
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Frequently Asked Questions
Is Berry Berry Crisp Crunch Sweetened Corn & Oat Cereal safe for people with kidney disease?
Berry Berry Crisp Crunch Sweetened Corn & Oat Cereal is rated Limit for CKD patients. Limit intake if you have CKD. With 53.0mg phosphorus, 684.0mg sodium, and 79.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Berry Berry Crisp Crunch Sweetened Corn & Oat Cereal?
A 100.0g serving of Berry Berry Crisp Crunch Sweetened Corn & Oat Cereal contains 53mg of phosphorus, which is approximately 5% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Berry Berry Crisp Crunch Sweetened Corn & Oat Cereal?
Per 100.0g serving, Berry Berry Crisp Crunch Sweetened Corn & Oat Cereal provides 684mg of sodium — about 30% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Berry Berry Crisp Crunch Sweetened Corn & Oat Cereal?
Berry Berry Crisp Crunch Sweetened Corn & Oat Cereal contains 79mg of potassium per 100.0g serving, equivalent to about 4% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Berry Berry Crisp Crunch Sweetened Corn & Oat Cereal?
Dialysis patients have stricter mineral limits. Given Berry Berry Crisp Crunch Sweetened Corn & Oat Cereal is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines