CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Limit
Brown Rice Cacao Sprouted Brown Rice Cacao Crisps
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
400 kcal
Protein
5.7 g
Carbs
80.0 g
Fat
5.7 g
Phosphorus Learn more →
229 mg
Sodium Learn more →
300 mg
Potassium Learn more →
403 mg
Source & Notes
USDA Branded (fdc_id: 2472864) · Morgan Wholesale Building Material, Co.
Kidney-Friendly Alternatives
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Frequently Asked Questions
Is Brown Rice Cacao Sprouted Brown Rice Cacao Crisps safe for people with kidney disease?
Brown Rice Cacao Sprouted Brown Rice Cacao Crisps is rated Limit for CKD patients. Limit intake if you have CKD. With 229.0mg phosphorus, 300.0mg sodium, and 403.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Brown Rice Cacao Sprouted Brown Rice Cacao Crisps?
A 100.0g serving of Brown Rice Cacao Sprouted Brown Rice Cacao Crisps contains 229mg of phosphorus, which is approximately 23% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Brown Rice Cacao Sprouted Brown Rice Cacao Crisps?
Per 100.0g serving, Brown Rice Cacao Sprouted Brown Rice Cacao Crisps provides 300mg of sodium — about 13% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Brown Rice Cacao Sprouted Brown Rice Cacao Crisps?
Brown Rice Cacao Sprouted Brown Rice Cacao Crisps contains 403mg of potassium per 100.0g serving, equivalent to about 20% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Brown Rice Cacao Sprouted Brown Rice Cacao Crisps?
Dialysis patients have stricter mineral limits. Given Brown Rice Cacao Sprouted Brown Rice Cacao Crisps is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines