CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Limit
Cheese- And Spinach-filled No Sauce Cannelloni
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
157 kcal
Protein
6.3 g
Carbs
18.4 g
Fat
6.5 g
Phosphorus Learn more →
100 mg
Sodium Learn more →
618 mg
Potassium Learn more →
225 mg
Source & Notes
USDA FNDDS (foodCode: 58134810)
Kidney-Friendly Alternatives
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Frequently Asked Questions
Is Cheese- And Spinach-filled No Sauce Cannelloni safe for people with kidney disease?
Cheese- And Spinach-filled No Sauce Cannelloni is rated Limit for CKD patients. Limit intake if you have CKD. With 100.0mg phosphorus, 618.0mg sodium, and 225.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Cheese- And Spinach-filled No Sauce Cannelloni?
A 100.0g serving of Cheese- And Spinach-filled No Sauce Cannelloni contains 100mg of phosphorus, which is approximately 10% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Cheese- And Spinach-filled No Sauce Cannelloni?
Per 100.0g serving, Cheese- And Spinach-filled No Sauce Cannelloni provides 618mg of sodium — about 27% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Cheese- And Spinach-filled No Sauce Cannelloni?
Cheese- And Spinach-filled No Sauce Cannelloni contains 225mg of potassium per 100.0g serving, equivalent to about 11% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Cheese- And Spinach-filled No Sauce Cannelloni?
Dialysis patients have stricter mineral limits. Given Cheese- And Spinach-filled No Sauce Cannelloni is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines