Yellow Pepper Sauce (Aji Verde) — kidney-friendly food

CKD Daily Limit Impact

Phosphorus

Sodium

18%

Potassium

14%

Based on CKD Stage 3-4 daily limits

🧂 Condiments & Oils Limit

Yellow Pepper Sauce (Aji Verde)

Q: Is Yellow Pepper Sauce (Aji Verde) safe for people with kidney disease?

Yellow Pepper Sauce (Aji Verde) is rated Limit for CKD patients. Limit intake if you have CKD. With 60.0mg phosphorus, 420.0mg sodium, and 280.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.

Q: How much potassium is in Yellow Pepper Sauce (Aji Verde)?

Yellow Pepper Sauce (Aji Verde) contains 280mg of potassium per 100.0g serving, equivalent to about 14% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Nutrition facts & CKD safety rating per 100gram serving

Serving Size 100.0 gram

5gram ← drag to adjust → 500gram

Calories

280 kcal

Protein

2.0 g

Carbs

6.0 g

Fat

28.0 g

Phosphorus Learn more →

60 mg

6% of 1,000mg daily CKD limit

Sodium Learn more →

420 mg

18% of 2,300mg daily CKD limit

Potassium Learn more →

280 mg

14% of 2,000mg daily CKD limit

Verdict: Limit for CKD

Yellow Pepper Sauce (Aji Verde) is high in one or more restricted minerals. If you have CKD Stage 3 or higher, eat small portions only and avoid combining it with other high-mineral foods on the same day.

Always confirm with your nephrologist or renal dietitian — individual CKD stages and lab values vary.

Source & Notes

Imported from latin-foods. Peruvian rotisserie.

Kidney-Friendly Alternatives

Looking for safer choices in Condiments & Oils? Try these instead:

Safe

Annatto Oil (Achiote)

Aceto di Vino Rosso — Red Wine Vinegar

Frequently Asked Questions

Is Yellow Pepper Sauce (Aji Verde) safe for people with kidney disease?

Yellow Pepper Sauce (Aji Verde) is rated Limit for CKD patients. Limit intake if you have CKD. With 60.0mg phosphorus, 420.0mg sodium, and 280.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.

How much phosphorus is in Yellow Pepper Sauce (Aji Verde)?

A 100.0g serving of Yellow Pepper Sauce (Aji Verde) contains 60mg of phosphorus, which is approximately 6% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

How much sodium is in Yellow Pepper Sauce (Aji Verde)?

Per 100.0g serving, Yellow Pepper Sauce (Aji Verde) provides 420mg of sodium — about 18% of the 2,300mg daily sodium limit recommended for kidney patients.

How much potassium is in Yellow Pepper Sauce (Aji Verde)?

Yellow Pepper Sauce (Aji Verde) contains 280mg of potassium per 100.0g serving, equivalent to about 14% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Can dialysis patients eat Yellow Pepper Sauce (Aji Verde)?

Dialysis patients have stricter mineral limits. Given Yellow Pepper Sauce (Aji Verde) is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.