CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Moderate
Fat Added Bulgur
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
121 kcal
Protein
2.9 g
Carbs
17.3 g
Fat
5.1 g
Phosphorus Learn more →
38 mg
Sodium Learn more →
243 mg
Potassium Learn more →
65 mg
Source & Notes
USDA FNDDS (foodCode: 56207120)
Frequently Asked Questions
Is Fat Added Bulgur safe for people with kidney disease?
Fat Added Bulgur is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 38.0mg phosphorus, 243.0mg sodium, and 65.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Fat Added Bulgur?
A 100.0g serving of Fat Added Bulgur contains 38mg of phosphorus, which is approximately 4% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Fat Added Bulgur?
Per 100.0g serving, Fat Added Bulgur provides 243mg of sodium — about 11% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Fat Added Bulgur?
Fat Added Bulgur contains 65mg of potassium per 100.0g serving, equivalent to about 3% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Fat Added Bulgur?
Dialysis patients have stricter mineral limits. Given Fat Added Bulgur is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines