Fat Added Bulgur

Fat Added Bulgur is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 38.0mg phosphorus, 243.0mg sodium, and 65.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.

A 100.0g serving of Fat Added Bulgur contains 38mg of phosphorus, which is approximately 4% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Per 100.0g serving, Fat Added Bulgur provides 243mg of sodium — about 11% of the 2,300mg daily sodium limit recommended for kidney patients.

Fat Added Bulgur contains 65mg of potassium per 100.0g serving, equivalent to about 3% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Dialysis patients have stricter mineral limits. Given Fat Added Bulgur is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.