CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Moderate
Fruit Cheesecake
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
387 kcal
Protein
4.8 g
Carbs
38.2 g
Fat
23.9 g
Phosphorus Learn more →
95 mg
Sodium Learn more →
252 mg
Potassium Learn more →
102 mg
Source & Notes
USDA FNDDS (foodCode: 53104550)
Frequently Asked Questions
Is Fruit Cheesecake safe for people with kidney disease?
Fruit Cheesecake is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 95.0mg phosphorus, 252.0mg sodium, and 102.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Fruit Cheesecake?
A 100.0g serving of Fruit Cheesecake contains 95mg of phosphorus, which is approximately 10% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Fruit Cheesecake?
Per 100.0g serving, Fruit Cheesecake provides 252mg of sodium — about 11% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Fruit Cheesecake?
Fruit Cheesecake contains 102mg of potassium per 100.0g serving, equivalent to about 5% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Fruit Cheesecake?
Dialysis patients have stricter mineral limits. Given Fruit Cheesecake is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
More Grains & Starches
Honey Grahams Honey Grahams Sweetened Whole Wheat And Corn Cereal
Phosphorus95 mg
Sodium857 mg
Potassium262 mg
Trix Cereal
Phosphorus154 mg
Sodium462 mg
Potassium0 mg
Sweetened Wheat Puffs Sweetened Wheat Puffs Cereal
Phosphorus148 mg
Sodium241 mg
Potassium167 mg
Italian Bread — Ciabatta
Phosphorus80 mg
Sodium580 mg
Potassium110 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines