CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Limit
Fruit Fruit Flavor Sweetened Multi-grain Cereal
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
375 kcal
Protein
3.1 g
Carbs
87.5 g
Fat
3.1 g
Phosphorus Learn more →
62 mg
Sodium Learn more →
469 mg
Potassium Learn more →
109 mg
Source & Notes
USDA Branded (fdc_id: 2140767) · The Kellogg Company
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Frequently Asked Questions
Is Fruit Fruit Flavor Sweetened Multi-grain Cereal safe for people with kidney disease?
Fruit Fruit Flavor Sweetened Multi-grain Cereal is rated Limit for CKD patients. Limit intake if you have CKD. With 62.0mg phosphorus, 469.0mg sodium, and 109.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Fruit Fruit Flavor Sweetened Multi-grain Cereal?
A 100.0g serving of Fruit Fruit Flavor Sweetened Multi-grain Cereal contains 62mg of phosphorus, which is approximately 6% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Fruit Fruit Flavor Sweetened Multi-grain Cereal?
Per 100.0g serving, Fruit Fruit Flavor Sweetened Multi-grain Cereal provides 469mg of sodium — about 20% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Fruit Fruit Flavor Sweetened Multi-grain Cereal?
Fruit Fruit Flavor Sweetened Multi-grain Cereal contains 109mg of potassium per 100.0g serving, equivalent to about 5% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Fruit Fruit Flavor Sweetened Multi-grain Cereal?
Dialysis patients have stricter mineral limits. Given Fruit Fruit Flavor Sweetened Multi-grain Cereal is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
More Grains & Starches
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Phosphorus192 mg
Sodium365 mg
Potassium385 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines