CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Grains & Starches
Limit
Fruit Fruitalicious Swirls Sweetened Corn Puffs
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
375 kcal
Protein
3.1 g
Carbs
87.5 g
Fat
4.7 g
Phosphorus Learn more →
188 mg
Sodium Learn more →
594 mg
Potassium Learn more →
156 mg
Source & Notes
USDA Branded (fdc_id: 1625838) · General Mills, Inc.
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Frequently Asked Questions
Is Fruit Fruitalicious Swirls Sweetened Corn Puffs safe for people with kidney disease?
Fruit Fruitalicious Swirls Sweetened Corn Puffs is rated Limit for CKD patients. Limit intake if you have CKD. With 188.0mg phosphorus, 594.0mg sodium, and 156.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Fruit Fruitalicious Swirls Sweetened Corn Puffs?
A 100.0g serving of Fruit Fruitalicious Swirls Sweetened Corn Puffs contains 188mg of phosphorus, which is approximately 19% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Fruit Fruitalicious Swirls Sweetened Corn Puffs?
Per 100.0g serving, Fruit Fruitalicious Swirls Sweetened Corn Puffs provides 594mg of sodium — about 26% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Fruit Fruitalicious Swirls Sweetened Corn Puffs?
Fruit Fruitalicious Swirls Sweetened Corn Puffs contains 156mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Fruit Fruitalicious Swirls Sweetened Corn Puffs?
Dialysis patients have stricter mineral limits. Given Fruit Fruitalicious Swirls Sweetened Corn Puffs is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines