CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥦 Vegetables
Avoid
Green Lentils Heritage Beans
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
358 kcal
Protein
24.5 g
Carbs
60.4 g
Fat
1.9 g
Phosphorus Learn more →
377 mg
Sodium Learn more →
0 mg
Potassium Learn more →
925 mg
Source & Notes
USDA Branded (fdc_id: 2101551) · Bob's Red Mill Natural Foods, Inc.
Kidney-Friendly Alternatives
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Harvest Red Fresh Pressed Juice
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Frequently Asked Questions
Is Green Lentils Heritage Beans safe for people with kidney disease?
Green Lentils Heritage Beans is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 377.0mg phosphorus, 0.0mg sodium, and 925.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Green Lentils Heritage Beans?
A 100.0g serving of Green Lentils Heritage Beans contains 377mg of phosphorus, which is approximately 38% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Green Lentils Heritage Beans?
Per 100.0g serving, Green Lentils Heritage Beans provides 0mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Green Lentils Heritage Beans?
Green Lentils Heritage Beans contains 925mg of potassium per 100.0g serving, equivalent to about 46% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Green Lentils Heritage Beans?
Dialysis patients have stricter mineral limits. Given Green Lentils Heritage Beans is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines