CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Grains & Starches
Limit
Rich Tea Biscuit
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
454 kcal
Protein
8.0 g
Carbs
76.0 g
Fat
13.0 g
Phosphorus Learn more →
110 mg
Sodium Learn more →
380 mg
Potassium Learn more →
140 mg
Source & Notes
Imported from british-foods. Dunked in tea.
Kidney-Friendly Alternatives
Looking for safer choices in Grains & Starches? Try these instead:
Original Original Quick Cooking Hot Wheat Cereal
Phosphorus114 mg
Sodium0 mg
Potassium86 mg
Glutinous Rice Flour — Nuo Mi Fen
Phosphorus97 mg
Sodium4 mg
Potassium83 mg
Flavored Pasta
Phosphorus22 mg
Sodium174 mg
Potassium21 mg
Instant Fruit Flavored Oatmeal
Phosphorus77 mg
Sodium131 mg
Potassium96 mg
Frequently Asked Questions
Is Rich Tea Biscuit safe for people with kidney disease?
Rich Tea Biscuit is rated Limit for CKD patients. Limit intake if you have CKD. With 110.0mg phosphorus, 380.0mg sodium, and 140.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Rich Tea Biscuit?
A 100.0g serving of Rich Tea Biscuit contains 110mg of phosphorus, which is approximately 11% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Rich Tea Biscuit?
Per 100.0g serving, Rich Tea Biscuit provides 380mg of sodium — about 17% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Rich Tea Biscuit?
Rich Tea Biscuit contains 140mg of potassium per 100.0g serving, equivalent to about 7% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Rich Tea Biscuit?
Dialysis patients have stricter mineral limits. Given Rich Tea Biscuit is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
Where to Buy Rich Tea Biscuit
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Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines