CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Avoid
Pita Bread
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
275 kcal
Protein
9.0 g
Carbs
56.0 g
Fat
1.0 g
Phosphorus Learn more →
102 mg
Sodium Learn more →
536 mg
Potassium Learn more →
120 mg
Source & Notes
Imported from mediterranean-foods. USDA.
Kidney-Friendly Alternatives
Looking for safer choices in Grains & Starches? Try these instead:
Frequently Asked Questions
Is Pita Bread safe for people with kidney disease?
Pita Bread is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 102.0mg phosphorus, 536.0mg sodium, and 120.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Pita Bread?
A 100.0g serving of Pita Bread contains 102mg of phosphorus, which is approximately 10% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Pita Bread?
Per 100.0g serving, Pita Bread provides 536mg of sodium — about 23% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Pita Bread?
Pita Bread contains 120mg of potassium per 100.0g serving, equivalent to about 6% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Pita Bread?
Dialysis patients have stricter mineral limits. Given Pita Bread is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
More Grains & Starches
Crunchy Granola Raisin Bran Crunchy Granola Raisin Bran Flakes With Oats & Honey Clusters
Phosphorus283 mg
Sodium321 mg
Potassium415 mg
Black Bread
Phosphorus178 mg
Sodium596 mg
Potassium208 mg
Kashi Organic Cereal Chocolate Crisp 10.8oz
Phosphorus221 mg
Sodium305 mg
Potassium350 mg
Pinto Beans And White Rice
Phosphorus99 mg
Sodium228 mg
Potassium257 mg
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Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines