CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Limit
Kashi Golean Bars Dark Chocolate & Nut Butter 7.95oz
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
425 kcal
Protein
20.3 g
Carbs
49.2 g
Fat
19.6 g
Phosphorus Learn more →
329 mg
Sodium Learn more →
348 mg
Potassium Learn more →
427 mg
Source & Notes
USDA Branded (fdc_id: 751586) · Kellogg Company US
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Frequently Asked Questions
Is Kashi Golean Bars Dark Chocolate & Nut Butter 7.95oz safe for people with kidney disease?
Kashi Golean Bars Dark Chocolate & Nut Butter 7.95oz is rated Limit for CKD patients. Limit intake if you have CKD. With 329.0mg phosphorus, 348.0mg sodium, and 427.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Kashi Golean Bars Dark Chocolate & Nut Butter 7.95oz?
A 100.0g serving of Kashi Golean Bars Dark Chocolate & Nut Butter 7.95oz contains 329mg of phosphorus, which is approximately 33% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Kashi Golean Bars Dark Chocolate & Nut Butter 7.95oz?
Per 100.0g serving, Kashi Golean Bars Dark Chocolate & Nut Butter 7.95oz provides 348mg of sodium — about 15% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Kashi Golean Bars Dark Chocolate & Nut Butter 7.95oz?
Kashi Golean Bars Dark Chocolate & Nut Butter 7.95oz contains 427mg of potassium per 100.0g serving, equivalent to about 21% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Kashi Golean Bars Dark Chocolate & Nut Butter 7.95oz?
Dialysis patients have stricter mineral limits. Given Kashi Golean Bars Dark Chocolate & Nut Butter 7.95oz is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines