CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Limit
Kellogg Breakfast Mix Cinnamon Roasted Pecan 1.58oz
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
419 kcal
Protein
8.0 g
Carbs
76.3 g
Fat
11.3 g
Phosphorus Learn more →
117 mg
Sodium Learn more →
432 mg
Potassium Learn more →
192 mg
Source & Notes
USDA Branded (fdc_id: 752022) · Kellogg Company US
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Frequently Asked Questions
Is Kellogg Breakfast Mix Cinnamon Roasted Pecan 1.58oz safe for people with kidney disease?
Kellogg Breakfast Mix Cinnamon Roasted Pecan 1.58oz is rated Limit for CKD patients. Limit intake if you have CKD. With 117.0mg phosphorus, 432.0mg sodium, and 192.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Kellogg Breakfast Mix Cinnamon Roasted Pecan 1.58oz?
A 100.0g serving of Kellogg Breakfast Mix Cinnamon Roasted Pecan 1.58oz contains 117mg of phosphorus, which is approximately 12% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Kellogg Breakfast Mix Cinnamon Roasted Pecan 1.58oz?
Per 100.0g serving, Kellogg Breakfast Mix Cinnamon Roasted Pecan 1.58oz provides 432mg of sodium — about 19% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Kellogg Breakfast Mix Cinnamon Roasted Pecan 1.58oz?
Kellogg Breakfast Mix Cinnamon Roasted Pecan 1.58oz contains 192mg of potassium per 100.0g serving, equivalent to about 10% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Kellogg Breakfast Mix Cinnamon Roasted Pecan 1.58oz?
Dialysis patients have stricter mineral limits. Given Kellogg Breakfast Mix Cinnamon Roasted Pecan 1.58oz is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines