CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥦 Vegetables
Avoid
Okra (Dau Bap)
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
33 kcal
Protein
1.9 g
Carbs
7.5 g
Fat
0.2 g
Phosphorus Learn more →
61 mg
Sodium Learn more →
7 mg
Potassium Learn more →
299 mg
Source & Notes
Vietnamese expansion. USDA.
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Frequently Asked Questions
Is Okra (Dau Bap) safe for people with kidney disease?
Okra (Dau Bap) is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 61.0mg phosphorus, 7.0mg sodium, and 299.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Okra (Dau Bap)?
A 100.0g serving of Okra (Dau Bap) contains 61mg of phosphorus, which is approximately 6% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Okra (Dau Bap)?
Per 100.0g serving, Okra (Dau Bap) provides 7mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Okra (Dau Bap)?
Okra (Dau Bap) contains 299mg of potassium per 100.0g serving, equivalent to about 15% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Okra (Dau Bap)?
Dialysis patients have stricter mineral limits. Given Okra (Dau Bap) is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
More Vegetables
Last updated: May 23, 2026 · Data source: USDA FoodData Central & KDOQI guidelines