CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Avoid
Flour Tortilla
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
306 kcal
Protein
8.0 g
Carbs
52.0 g
Fat
7.0 g
Phosphorus Learn more →
159 mg
Sodium Learn more →
683 mg
Potassium Learn more →
136 mg
Source & Notes
Imported from latin-foods. Salt-heavy.
Kidney-Friendly Alternatives
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Frequently Asked Questions
Is Flour Tortilla safe for people with kidney disease?
Flour Tortilla is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 159.0mg phosphorus, 683.0mg sodium, and 136.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Flour Tortilla?
A 100.0g serving of Flour Tortilla contains 159mg of phosphorus, which is approximately 16% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Flour Tortilla?
Per 100.0g serving, Flour Tortilla provides 683mg of sodium — about 30% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Flour Tortilla?
Flour Tortilla contains 136mg of potassium per 100.0g serving, equivalent to about 7% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Flour Tortilla?
Dialysis patients have stricter mineral limits. Given Flour Tortilla is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: June 2, 2026 · Data source: USDA FoodData Central & KDOQI guidelines