CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Avoid
Mortadella
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
311 kcal
Protein
16.4 g
Carbs
3.1 g
Fat
25.4 g
Phosphorus Learn more →
97 mg
Sodium Learn more →
1250 mg
Potassium Learn more →
163 mg
Source & Notes
USDA FNDDS (foodCode: 25221210)
Kidney-Friendly Alternatives
Looking for safer choices in Meat & Protein? Try these instead:
Chocolate Chocolate Flavored Keto Shakes
Phosphorus77 mg
Sodium62 mg
Potassium240 mg
Vanilla Swirl Natural Protein Shake
Phosphorus37 mg
Sodium62 mg
Potassium22 mg
Chocolate Chocolate Lactose Free Whole Milk
Phosphorus96 mg
Sodium83 mg
Potassium188 mg
Chocolate Dha Omega-3 Organic Lowfat Milk
Phosphorus104 mg
Sodium62 mg
Potassium183 mg
Frequently Asked Questions
Is Mortadella safe for people with kidney disease?
Mortadella is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 97.0mg phosphorus, 1250.0mg sodium, and 163.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Mortadella?
A 100.0g serving of Mortadella contains 97mg of phosphorus, which is approximately 10% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Mortadella?
Per 100.0g serving, Mortadella provides 1250mg of sodium — about 54% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Mortadella?
Mortadella contains 163mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Mortadella?
Dialysis patients have stricter mineral limits. Given Mortadella is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines