Mortadella

Mortadella is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 97.0mg phosphorus, 1250.0mg sodium, and 163.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

A 100.0g serving of Mortadella contains 97mg of phosphorus, which is approximately 10% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Per 100.0g serving, Mortadella provides 1250mg of sodium — about 54% of the 2,300mg daily sodium limit recommended for kidney patients.

Mortadella contains 163mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Dialysis patients have stricter mineral limits. Given Mortadella is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.