CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Limit
Oat Squares Cereal
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
379 kcal
Protein
10.4 g
Carbs
73.3 g
Fat
5.2 g
Phosphorus Learn more →
324 mg
Sodium Learn more →
388 mg
Potassium Learn more →
287 mg
Source & Notes
USDA FNDDS (foodCode: 57304100)
Kidney-Friendly Alternatives
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Frequently Asked Questions
Is Oat Squares Cereal safe for people with kidney disease?
Oat Squares Cereal is rated Limit for CKD patients. Limit intake if you have CKD. With 324.0mg phosphorus, 388.0mg sodium, and 287.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Oat Squares Cereal?
A 100.0g serving of Oat Squares Cereal contains 324mg of phosphorus, which is approximately 32% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Oat Squares Cereal?
Per 100.0g serving, Oat Squares Cereal provides 388mg of sodium — about 17% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Oat Squares Cereal?
Oat Squares Cereal contains 287mg of potassium per 100.0g serving, equivalent to about 14% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Oat Squares Cereal?
Dialysis patients have stricter mineral limits. Given Oat Squares Cereal is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
More Grains & Starches
Bear Naked Cereal Cinnamon 13oz
Phosphorus15 mg
Sodium219 mg
Potassium199 mg
Strawberry Frosted Shredded Wheat Bite Size Cereal
Phosphorus250 mg
Sodium8 mg
Potassium367 mg
Oven-toasted Oat Squares Cereal Cinnamon Giant
Phosphorus312 mg
Sodium422 mg
Potassium438 mg
Woven Wheat Flavored Crackers
Phosphorus316 mg
Sodium750 mg
Potassium314 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines