CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Limit
Oats And Honey Sweetened Cereal With Oats And Honey
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
390 kcal
Protein
7.3 g
Carbs
82.9 g
Fat
4.9 g
Phosphorus Learn more →
146 mg
Sodium Learn more →
463 mg
Potassium Learn more →
146 mg
Source & Notes
USDA Branded (fdc_id: 2487254) · Post Consumer Brands, LLC
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Frequently Asked Questions
Is Oats And Honey Sweetened Cereal With Oats And Honey safe for people with kidney disease?
Oats And Honey Sweetened Cereal With Oats And Honey is rated Limit for CKD patients. Limit intake if you have CKD. With 146.0mg phosphorus, 463.0mg sodium, and 146.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Oats And Honey Sweetened Cereal With Oats And Honey?
A 100.0g serving of Oats And Honey Sweetened Cereal With Oats And Honey contains 146mg of phosphorus, which is approximately 15% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Oats And Honey Sweetened Cereal With Oats And Honey?
Per 100.0g serving, Oats And Honey Sweetened Cereal With Oats And Honey provides 463mg of sodium — about 20% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Oats And Honey Sweetened Cereal With Oats And Honey?
Oats And Honey Sweetened Cereal With Oats And Honey contains 146mg of potassium per 100.0g serving, equivalent to about 7% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Oats And Honey Sweetened Cereal With Oats And Honey?
Dialysis patients have stricter mineral limits. Given Oats And Honey Sweetened Cereal With Oats And Honey is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines