CKD Daily Limit Impact

Phosphorus

39%

Sodium

61%

Potassium

13%

Based on CKD Stage 3-4 daily limits

Meat & Protein Avoid

Gorgonzola

Q: Is Gorgonzola safe for people with kidney disease?

Gorgonzola is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 387.0mg phosphorus, 1395.0mg sodium, and 256.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

Q: How much phosphorus is in Gorgonzola?

A 100.0g serving of Gorgonzola contains 387mg of phosphorus, which is approximately 39% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Q: How much sodium is in Gorgonzola?

Per 100.0g serving, Gorgonzola provides 1395mg of sodium — about 61% of the 2,300mg daily sodium limit recommended for kidney patients.

Q: How much potassium is in Gorgonzola?

Gorgonzola contains 256mg of potassium per 100.0g serving, equivalent to about 13% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Nutrition facts & CKD safety rating per 100gram serving

Serving Size 100.0 gram

5gram ← drag to adjust → 500gram

Calories

353 kcal

Protein

19.0 g

Carbs

2.0 g

Fat

29.0 g

Phosphorus Learn more →

387 mg

39% of 1,000mg daily CKD limit

Sodium Learn more →

1395 mg

61% of 2,300mg daily CKD limit

Potassium Learn more →

256 mg

13% of 2,000mg daily CKD limit

Verdict: Avoid for CKD

Gorgonzola contains levels that significantly exceed CKD-friendly thresholds. Avoid this food regularly. If you must eat it (e.g., on a special occasion), keep portions tiny and adjust the rest of your day accordingly.

Always confirm with your nephrologist or renal dietitian — individual CKD stages and lab values vary.

Source & Notes

Imported from italian-foods. Blue cheese DOP.

Kidney-Friendly Alternatives

Looking for safer choices in Meat & Protein? Try these instead:

Safe

Frosty Marshmallow Frosty Marshmallow Flavor Smoothie

Honey Vanilla Kefir Low Fat Cultured Milk

Net Carbs 3 G Sugar 1 G Protein 15 G

Frequently Asked Questions

Is Gorgonzola safe for people with kidney disease?

Gorgonzola is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 387.0mg phosphorus, 1395.0mg sodium, and 256.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

How much phosphorus is in Gorgonzola?

A 100.0g serving of Gorgonzola contains 387mg of phosphorus, which is approximately 39% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

How much sodium is in Gorgonzola?

Per 100.0g serving, Gorgonzola provides 1395mg of sodium — about 61% of the 2,300mg daily sodium limit recommended for kidney patients.

How much potassium is in Gorgonzola?

Gorgonzola contains 256mg of potassium per 100.0g serving, equivalent to about 13% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Can dialysis patients eat Gorgonzola?

Dialysis patients have stricter mineral limits. Given Gorgonzola is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.

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