CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥦 Vegetables
Avoid
Potato — Patata
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
77 kcal
Protein
2.0 g
Carbs
17.0 g
Fat
0.1 g
Phosphorus Learn more →
57 mg
Sodium Learn more →
6 mg
Potassium Learn more →
421 mg
Source & Notes
Imported from spanish-foods. For tortilla española.
Kidney-Friendly Alternatives
Looking for safer choices in Vegetables? Try these instead:
Frequently Asked Questions
Is Potato — Patata safe for people with kidney disease?
Potato — Patata is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 57.0mg phosphorus, 6.0mg sodium, and 421.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Potato — Patata?
A 100.0g serving of Potato — Patata contains 57mg of phosphorus, which is approximately 6% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Potato — Patata?
Per 100.0g serving, Potato — Patata provides 6mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Potato — Patata?
Potato — Patata contains 421mg of potassium per 100.0g serving, equivalent to about 21% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Potato — Patata?
Dialysis patients have stricter mineral limits. Given Potato — Patata is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines