CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Meat & Protein
Avoid
Bottarga — Cured Fish Roe
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
380 kcal
Protein
40.0 g
Carbs
2.0 g
Fat
24.0 g
Phosphorus Learn more →
500 mg
Sodium Learn more →
2800 mg
Potassium Learn more →
250 mg
Source & Notes
Imported from italian-foods. Sardinian luxury.
Kidney-Friendly Alternatives
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Chocolate Chocolate Organic Plant Protein Kids Nutrition Shake
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Sodium79 mg
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Pina Colada Pina Colada Flavored Lowfat Yogurt Drink
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Light & Fit Nonfat Yogurt Dannon
Phosphorus88 mg
Sodium47 mg
Potassium147 mg
Non-dairy Frozen Dessert
Phosphorus27 mg
Sodium39 mg
Potassium40 mg
Frequently Asked Questions
Is Bottarga — Cured Fish Roe safe for people with kidney disease?
Bottarga — Cured Fish Roe is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 500.0mg phosphorus, 2800.0mg sodium, and 250.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Bottarga — Cured Fish Roe?
A 100.0g serving of Bottarga — Cured Fish Roe contains 500mg of phosphorus, which is approximately 50% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Bottarga — Cured Fish Roe?
Per 100.0g serving, Bottarga — Cured Fish Roe provides 2800mg of sodium — about 100% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Bottarga — Cured Fish Roe?
Bottarga — Cured Fish Roe contains 250mg of potassium per 100.0g serving, equivalent to about 13% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Bottarga — Cured Fish Roe?
Dialysis patients have stricter mineral limits. Given Bottarga — Cured Fish Roe is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines