CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 肉类与蛋白质 中寻找更安全的选择?可以试试这些:
K Protein Shake Kellogg's
Phosphorus118 mg
Sodium78 mg
Potassium176 mg
Very Vanilla Very Vanilla Flavor Glucose Control Balanced Nutritional Drink
Phosphorus123 mg
Sodium92 mg
Potassium138 mg
Banana Nut Banana Nut Original Nutrition Shake
Phosphorus63 mg
Sodium89 mg
Potassium198 mg
Chocolate Chocolate 2% Reduced Fat Ultra- Filtered Milk
Phosphorus125 mg
Sodium100 mg
Potassium175 mg
常见问题
Is 鱼子干 safe for people with kidney disease?
鱼子干 is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 500.0mg phosphorus, 2800.0mg sodium, and 250.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 鱼子干?
A 100.0g serving of 鱼子干 contains 500mg of phosphorus, which is approximately 50% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 鱼子干?
Per 100.0g serving, 鱼子干 provides 2800mg of sodium — about 100% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 鱼子干?
鱼子干 contains 250mg of potassium per 100.0g serving, equivalent to about 13% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 鱼子干?
Dialysis patients have stricter mineral limits. Given 鱼子干 is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
在哪里购买 鱼子干
Shop from trusted retailers — we may earn a small commission at no extra cost.
Shop 鱼子干 on Amazon
Shop now
Affiliate Disclosure: As an Amazon Associate, KidneyFoods earns from qualifying purchases. This helps keep the site free — at no extra cost to you.
更多肉类与蛋白质
Free forever — built after 7 years on dialysis
I made KidneyFoods so no one has to guess what's safe to eat. If this page helped you today, a small donation keeps the lights on for the next person searching.
Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines